---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Baileys Irish Cream Truffles
  Categories: Chocolate, Candy, Alcoholic, Misc
       Yield: 16 servings
  
            -Pat dwigans
 12 oz Semi-sweet choc morsels
     1/4 c  Heavy cream
       1 tb Sweet Butter
       2    Egg yolks
     1/4 c  Baileys Irish Cream
  
   Melt choc, Baileys and heavy cream tog over very low
   heat. Whisk in yolks, one at a time, mixture will
   thicken. Whisk in butter. Refrigerate overnight, or
   until firm. With spoon make small balls. Roll in
   powdered sugar, cocoa, chopped nuts, sprinkles, etc.
   Source: Baileys recipe card from Liquor store 
 
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