*  Exported from  MasterCook  *
 
                               English Toffee
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Candy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  cups          brown sugar
    1      cup           butter (the real thing)
      3/4  cup           chopped nuts
    1      cup           Hershey’s sweet chocolate bar -- chopped
 
 Combine sugar and butter and cook until a hard ball is formed  when syrup is 
 dropped in cold water Place finely chopped nuts in bottom of a greased pan and 
 pour syrup over it making a layer 1/4 inch thick. While syrup is still hot, add 
 broken pieces of chocolate bar over it and spread with knife, sprinkling with 
 chopped nuts on top. Chill and break into desired shapes. 
 
 
 Diane Geary
 
 
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