----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Orange Truffle Cups
  Categories: candies
       Yield: 30 servings
 
       6 oz semi sweet chocolate
       1 tb butter
       5 tb unsalted butter
       1 ea egg yolk
     2/3 c  sifted confectioners sugar
       3 oz semi sweet chocolate
       2 tb orange liqueur
       1 ts vanilla
     1/4 ts grated orange rind
 
   MELT 6 SQUARES CHOCOLATE AND 1 T BUTTER IN A SAUCE PAN OVER LOW HEAT,
   STIRRING CONSTANTLY. USING A TEASPOON SPREAD CHOCOLATE MIXTURE OVER
   THE INSIDE OF THIRTY PAPER BONBON CUPS, COVERING THE ENTIRE SURFACE.
   CHILL TO FIRM THE CUPS, ABOUT ONE HOUR. CAREFULLY PEEL OFF THE PAPER.
   SERVE AT ONCE OR STORE IN FREEZER. BEAT UNSALTED BUTTER WITH EGG
   YOLK. GRADUALLY ADD SUGAR, BLENDING WELL. STIR IN CHOCOLATE (MELTED),
   LIQUEUR, VANILLA AND RIND. CHILL UNTIL FIRM ENOUGH TO HANDLE THEN
   SPOON INTO CUPS.
 
 
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