*  Exported from  MasterCook  *
 
                             Dingle Berry Candy
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          graham cracker crumbs
    1      dash          salt
    2      sticks        butter
    1      pound         confectioners' sugar
      1/2  cup           peanut butter
    1      small         can Angel Food coconut
      1/4  cup           pecans
 
 Mix all ingredients together.  Roll into balls about the size of a walnut. Melt
  1/2 cake of paraffin and 1 (6 ounce) package of semi-sweetened chocolate chips
  over hot water.  Then place a toothpick in each ball and dip in chocolate. Pla
 ce on wax paper.
 
 busted by sooz
 
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