MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Brazil Nut Bark
  Categories: Candies
       Yield: 1 servings
  
      12 oz Semisweet chocolate pieces
       1 tb Butter
       1 c  Chopped Brazil nuts
     1/2 c  Seedless raisins
  
   DIRECTIONS: Melt chocolate and butter over hot water. Remove from
   heat, and stir in Brazil nuts and raisins. Spread on cookie sheet
   lined with waxed paper. Chill until firm. Break into pieces. Store in
   refrigerator.
   
   Source: Mom’s old magazine clippings- 1940’s to 1970’s
   
   From: Sallie Austin
  
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