MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: BUTTER PECAN CRUNCH
  Categories: Chocolate, Desserts
       Yield: 6 servings
  
       2 c  Graham cracker crumbs
     1/2 c  Butter or margarine; melted
       2 pk Instant pudding mix; vanilla
            - 3.4 oz. each
       2 c  Milk
       1 qt Butter pecan ice cream; soft
       8 oz Frozen whipped topping; thaw
       2    Heath candy bars; crushed
            - 1.4 oz. each
  
   “Elegant but easy.” In a bowl, combine crumbs and
   butter. Pat into the bottom of an ungreased 13x9x2 pan. Chill. In a
   mixing bowl, beat pudding mixes and milk until well blended, about 1
   minute. Fold in the ice cream and whipped topping.  Spoon over crust.
   Sprinkle with crushed candy bars.  Freeze. Thaw 20 minutes before
   serving.
   
   From:  Taste of Home Magazine, October/November 
 
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