*  Exported from  MasterCook II  *
 
                           California Confection
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Candies                          Snacks
                 Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Margarine
    1      cup           Graham cracker crumbs
      1/2  cup           Wheat germ
      1/2  cup           Sunflower seeds
    1      cup           Chopped Calif. Dried Figs
   14      ounces        Sweetened condensed milk -- - (non-fat)
      1/2  cup           Coconut -- unsweetened
                         (flaked or shredded)
    1      cup           Chopped walnuts
 
 Melt margarine in a 9 x 13 inch baking pan -- either in microwave or in pre-heat
 ing oven.  Mix in cracker crumbs, wheat germ, sunflower seeds, and figs; press i
 n an even layer.  Pour non-fat sweetened condensed milk evenly over crumb mixtur
 e.  Top with coconut and walnuts, pressing down lightly.  Bake in a 350 F. oven 
 for 25 to 30 minutes until toasty brown.
 Cool.  Serve from pan in small squares or break into toffee-like pieces.
 Enjoy like candy, or trail mix, or top fresh fruit or ice cream with melt-in-you
 r-mouth California Confection.
 
   Source: Fabulous Figs The Fitness Fruit Reprinted with the permission of The Ca
 lifornia Fig Advisory Board Electronic format courtesy of Karen Mintzias
 
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