*  Exported from  MasterCook II  *
 
                               Caramel Candy
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Candy                            Osg1966
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          Sugar
    1 1/2  cups          White karo
    2      cups          Cream
                         Salt -- pinch
 
 Cook 1 cup cream with sugar and Karo, until soft ball stage. Add last cup of cre
 am very slowly, not to stop boiling. Cook to hard ball stage. Pour on buttered p
 late and cut in squares. Wrap in oil paper.
 
  Source: Mrs. A. R. Wolf, Bethel Grange, Clermont County, OH
 
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