*  Exported from  MasterCook Mac  *
 
                         Chocolate Covered Cherries
 
 Recipe By     : Anita A. Matejka
 Serving Size  : 30   Preparation Time :0:15
 Categories    : Candy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ----Form For Cherries----
    5      tbsps         margarine -- softened
    2      c             powdered sugar -- sifted
    1 1/2  tsps          skim milk
      1/2  tsp           vanilla
   30                    cherries, with stems
                         drained and dried thoroughly
                         ----Chocolate Coating----
    7      ozs           Hershey’s Milk Chocolate Bar -- melted
    1      c             semisweet chocolate discs -- melted
 
 To prepare form for cherries, combine margarine, sugar, milk, and vanilla
 in a mixing bowl.  Pinch off about 1/2 teaspoon of the form-cherry mixture
 and form around each cherry.  Chill 2 hours or until firm.   To prepare
 chocolate coating, melt chocolate in a double boiler until smooth.  Dip
 each cherry by the stem in chocolate coating until well coated.  Chill on
 waxed paper.
 
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 Per serving: 85 Calories; 5g Fat (44% calories from fat); 1g Protein; 15g
 Carbohydrate; 4mg Cholesterol; 28mg Sodium
 
 
 Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 4886