*  Exported from  MasterCook Mac  *
 
                          Chocolate Dipped Raisins
 
 Recipe By     : Rosemary Matejka
 Serving Size  : 20   Preparation Time :0:15
 Categories    : Candy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      ozs           raisins
                         ----Coating----
    7      ozs           Hershey’s® Milk Chocolate Bar -- melted
    1      c             semisweet chocolate discs -- melted
 
 In a saucepan over low heat, melt chocolate bar and disks. Set saucepan in
 hot water to maintain dipping consistency. Dip several raisins at a time in
 chocolate. Place in paper candy cup. Repeat with remaining chocolate and
 raisins. Refrigerate until chocolate sets, about 10 minutes. Store covered
 in refrigerator.
 
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 Per serving: 92 Calories; 5g Fat (32% calories from fat); 2g Protein; 24g
 Carbohydrate; 2mg Cholesterol; 10mg Sodium
 
 
 Nutr. Assoc. : 0 0 0 4886