---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MRS. WADES' COCONUT BON-BONS
  Categories: Candies, Holiday
       Yield: 24 servings
  
       2 lb Confectioner’s sugar
     1/2 c  Butter  room temp
       1 cn Sweetened condensed milk
       1 cn Flake coconut
       4 c  Pecans, chopped
      12 oz Chocolate chips
     3/4    Block of wax paraffin
  
   Mix confectioner’s sugar, butter and milk, then add coconut. Combine with
   chopped pecans.  Make into balls and refirgerate until chilled. In a double
   boiler melt chocolate and wax.  Dip balls into chocolate mixture and set on
   wax paper to set.  Store either at room temperature or refrigerate.
  
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