MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: EASTER EGGS
  Categories: Candy
       Yield: 6 servings
     1/4 lb Butter
       8 oz Cream cheese
     1/2 ts Salt
   1 1/2 ts Vanilla
   1 1/2 c  Peanut butter or coconut
       4 c  Confectioner’s sugar
   Soften and mix together butter and cream cheese.
   Place in refrigerator to chill.  Form into egg or ball shape.  Dip in
   melted chocolate coating.