*  Exported from  MasterCook II  *
 
                             HARD  CANDY  (Christmas)
 
 Recipe By     :
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        2  c.            sugar                                                  
        1  c.            water                                                  
      3/4  c.            light corn syrup                                       
                         Food coloring                                          
                         Oil flavoring                                          
                         Red - cinnamon                                         
                         Blue - anise                                           
                         Yellow - lemon or banana                               
                         Green - peppermint                                     
                         Orange - orange                                        
                                                                                
 
  Cook sugar, water and corn syrup to 300 degrees (or until mixture
  makes a hard boil and strings when dropped into cold water).  Add
  food coloring and oil flavoring of choice.  Pour into a buttered
  platter and cool 5 minutes.  Cut into pieces with scissors.  Roll
  each piece in powdered sugar.  (Note:  If you let candy cool for
  entire 5 minutes, it will be too hard to cut.) 
 
                     - - - - - - - - - - - - - - - - - -