*  Exported from  MasterCook II  *
 
                          A 14-Minute Maple Candy
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Candy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      c             Maple sirup
    1      c             Nut meats -- chopped
    1      c             Cream
    1      tsp           Lemon extract
      1/4  c             Butter
 
 Cook the maple syrup, cream, and butter for 9 minutes after the boiling 
 point is reached.  Remove from heat, add the nut meats and extract and 
 stir for 5 minutes. Pour into buttered pans and when cool, cut into 
 squares.
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Margaret Garland
 cookie@news.cpcnet.com