MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Miniature Candy Bars
  Categories: Chocolate, Candies
       Yield: 1 servings
  
       1 lb Confectioners sugar
     2/3 c  Sweetened condensed milk
     1/2 ts Vanilla
     1/2 ts Almond extract
      12 oz Semisweet chocolate pieces
      12 oz Butterscotch flavored pieces
       1 lb Chopped Spanish peanuts
  
   Combine confectioners sugar, sweetened condensed milk, vanilla and
   almond extract in large bowl. Mix thoroughly, using hands to knead.
   Roll mixture between two sheets of plastic wrap to form 13x9
   rectangle. Chill in refrigerator. Meanwhile, melt chocolate and
   butterscotch pieces in top of double boiler over hot water. Stir in
   peanuts. Spread one half of chocolate mixture in buttered 13x9x2
   baking pan. Carefully place fondant layer on top. Spread remaining
   chocolate mixture on top. Refrigerate until firm. Remove from
   refrigerator 10 minutes before cutting. Cut into bars. Store in
   refrigerator. Makes 48 pieces. Origin: Farm Journal’s Choice
   Chocolate Recipes Shared by: Sharon Stevens.
  
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