*  Exported from  MasterCook Mac  *
 
                               Mint Truffles
 
 Recipe By     : Jolene Fincher <76702.2361@compuserve.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Truffles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      oz            Mint chocolate chips
      1/3  c             Whipping cream
      1/4  c             Butter
    3 1/2  oz            Chocolate sprinkles
 
   Melt chips with whipping cream and butter in heavy, medium saucepan over
   low heat, stirring occasionally.  Pour into pie pan. Refrigerate until
   mixture is fudgy, but soft, about 2 hours. Shape about 1 T of the mixture
   into 1 1/4 inch ball To shape, roll mixture in your palms. Place balls on
   waxed paper. Place sprinkles in shallow bowl. Roll balls in sprinkles;
   place in petit four or candy cases.  (If coating mixture won't stick
   because truffle has set, roll between your palms until outside is soft.)
   Truffles can be refrigerated 2 to 3 days or frozen several weeks.
 
                    
 
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