*  Exported from  MasterCook Mac  *
 
                          Homemade Mounds Bars (2)
 
 Recipe By     : <robert.foster@nashville.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  c.            light corn syrup
   14      oz.           bag coconut
   12      oz.           bag chocolate chips
      3/4  bar           canning wax
 
      Boil syrup for 1 minute.  Add coconut and stir.  Let sit for 2
   hours. Wet hands and form into balls.  Freeze.  Then melt chocolate
   chips and wax together and dip coconut balls into mixture.  Place on
   greased cookie sheet.
 
                    
 
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