---------- Recipe via Meal-Master (tm) v8.02
  
       Title: NEVER FAIL TOFFEE
  Categories: Candies, Chocolate
       Yield: 1 servings
  
            -June James-GNDR31B
       2 c  Sugar
   1 1/2 c  Butter or margarine
       2 tb Water
     1/2 c  Slivered almonds
       1 lg Milk chocolate bar
            -broken into small pieces
  
   Directions:
     Combine sugar, butter and water in a heavy saucepan, cook, stirring
   constantly to the soft-crack stage. Add the alomds, cook, stirring to
   hard-crack stage. Pour immedaitely on unbuttered cookies sheet, spreading
   as thin as possible. Place chocolate on hot toffee, spread melting
   chocolate to cover the toffee.
  
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