---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RECESS PEANUT BUTTER CUPS (REESES) - GLORIA PITZER
  Categories: Candies, Chocolate
       Yield: 6 servings
  
       8 oz Hershey’s Chocolate
     1/2 c  Peanut Butter
       1 c  Peanut Butter
  
   Melt 1 cup peanut butter in measuring cup set in a pan of boiling water.
   Cut cupcake papers down to about the size for the Reese’s cups and place in
   cupcake tin.  Put about 1 T. of melted choc mixture, let set for 20 min
   then place 1 T peanut butter on choc. let set for 10 minutes then place 1
   more T of choc on top and let set.
   
   From:  Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) -
   Prodigy Reposted by: Debbie Carlson - Cooking Echo
  
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