MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: LINDA'S CREAMY PEANUT BUTTER EGGS
  Categories: Candies
       Yield: 1 Servings
  
     1/2 lb Butter, soft (2 sticks)
   2 1/2 c  Peanut butter
   1 1/2 lb Confectioners sugar
   1 1/2 lb Coating chocolate
  
   Cream together butter and peanut butter in large bowl with electric
   mixer. Gradually add confectioners sugar, using more or less to make
   an easily shaped dough. Shape into eggs and place on cookie sheet
   lined with foil or waxed paper. Candy will be slightly sticky.
   Refrigerate to firm. Melt chocolate and dip each egg with a fork.
   Remove from chocolate by sliding off fork with a toothpick onto lined
   cookie sheet. Refrigerate until chocolate sets.
  
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