---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Peanut Butter White Chocolate Candy Dreams
  Categories: Candies, Chocolate
       Yield: 18 servings
  
            JUDI M. PHELPS-----
     1/2 c  Peanut butter -- crunchy or
     1/2 c  Powdered sugar
       2 tb Heavy cream
      12 oz Imported white chocolate
     1/2 c  Almonds -- toasted and
            Finely
      18    Whole natural almonds
  
   In a small glass bowl or dish, heat peanut butter in a
   microwave oven on High
   30-40 seconds to soften.  Mix in powdered sugar and
   cream; mixture should be
   stiff, not runny.
   
   In a medium glass bowl, melt white chocolate in
   microwave oven on Medium 1-1/2
   to 2-1/2 minutes, stirring once halfway through
   cooking time, or until melted
   and smooth.  Stir in chopped almonds.
   
   Spoon a little white chocolate mixture into bottom of
   each of 18 paper candy
   cups 2 inches in diameter, swirling with back of a
   teaspoon to make an even layer.  Drop a little peanut
   butter mixture on top of white chocolate in each
   cup and spread around with back of spoon to make an
   even layer.  Spoon remaining white chocolate over
   peanut butter, using back of spoon to swirl evenly.
   Top each cup with a whole almond.  Refrigerate until
   firm.  Store candies in refrigerator for up to a week.
   
   Source:  365 Great Chocolate Desserts by Natalie
   Haughton.
   
   Shared and MM by Judi M. Phelps.
   Internet: jphelps@shell.  portal.  com or
   juphelps@delphi.  com.
   
   Recipe By     :
  
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