*  Exported from  MasterCook  *
 
                               RAISIN NOUGAT
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Candies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Sugar
      1/4  cup           White corn sirup
      1/4  cup           Water
      1/2  pound         Marshmallow cream
    2      tablespoons   Cocoa butter
    1      cup           Raisins
      1/4  teaspoon      Salt
      1/2  teaspoon      Lemon flavoring with yellow -- coloring
           OR
      1/2  teaspoon      Raspberry flavoring with -- pink coloring
 
 Boil sugar, salt, sirup, and water to hard crack stage (285 - 290 F). Stir
 constantly.  Remove from fire.
 Stir marshmallow cream in rapidly. Add cocoa butter; mix well. Add coloring,
 flavoring, and raisins. Pour into well-buttered pan. Spread 1/2 inch thick. Cut
 in squares. The Household Searchlight
 
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