---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RASPBERRY FUDGE BALLS
  Categories: Desserts
       Yield: 30 servings
  
       8 oz Cream Cheese; softened
       6 oz Chocolate chips; melted
     3/4 c  Vanilla wafer crumbs
     1/4 c  Raspberry preserves;seedless
     1/3 c  Almonds; finely chopped
  
   Combine cream cheese and chocolate.  Mix until well blended. Stir in crumbs
   and preserves.  shape into 1 inch balls and roll in chopped almonds. Chill
   several hours. Makes 30 balls. Thank you Laurie Thelen.
  
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