*  Exported from  MasterCook II  *
 
                              Treacle  Toffee
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Candy
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb.           dark brown sugar
    4      Oz.           butter
    4                    dessert spoonfuls treacle
    4      Tbsp.         milk
    2      Tbsp.         water
 
 Melt butter in pan.  Add all other ingredients.  Stir only until
 the sugar dissolves.  Do not stir after sugar has dissolved.  Turn
 gas low and allow to boil for about 30 minutes.  Test in COLD water
 in a cup until toffee breaks between fingers.  Pour into
 butter-greased pan.  Harden in refrigerator and break into pieces
 when ready.
 
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