---------- Recipe via Meal-Master (tm) v8.02
  
       Title: WHITE CHOCOLATE BABY DINOSAUR EGG (KH)
  Categories: Candies
       Yield: 1 servings
  
       1    Plastic egg mold
            Non-stick cooking spray
       1 lb White chocolate (containing
            Paraffin)
            Cotton candy
            Candy Dinosaurs
  
   Melt chocolate over medium heat in double boiler until
   evenly smooth. Lightly coat each inside egg mold half
   with nonstick spray. Pour in about 1/2 cup melted
   chocolate in 1/2 mold and “roll” mold around gently so
   gravity makes the chocolate flow over entire inside
   surface. Pour in more to thicken out any thin spots if
   necessary. Repeat with other half. Refrigerate 10-15
   minutes. Save 2-3 tablespoons of chocolate to seal
   egg. Dip each outer half in warm water to loosen egg
   shell and invert it on a plate. Repeat with other
   half. If you crack or break the shell, remelt and try
   again.
   
   Place cotton candy nest in bottom half of egg, place
   candy Dinosaur into cotton candy nest and cover with
   top half of shell. Seal the seam with remaining melted
   chocolate, and smooth with your finger.
   
   Your Dinosaur egg is now ready to present. Hatch the
   egg by rapping the top shell with the back of a spoon
   to reveal the candy Baby Dinosaur inside.
  
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