---------- Recipe via Meal-Master (tm) v8.02
       Title: Cherries Jubilee - Trader Vic’s Style
  Categories: Desserts
       Yield: 2 servings
       1 c  Fresh cherries; pitted
     1/4 c  Warmed brandy
       2 tb Kirschwasser
       1 pt French vanilla ice cream
   Heat the cherries in a glass pyrex double boiler bottom. Ignite the
   brandy in a large spoon and pour over the cherries. Stir constantly
   until the flame dies and then add the Kirschwasser. Serve over a rich
   Vanilla Ice Cream.
   This was how they made it at Trader Vics in Scottsdale, Arizona, USA
   in the late 1970’s.
   From the personal MM recipe database of Sandy Gamble <scg@indirect.com>