MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: CHERRIES JUBILEE - GLORIOUS LIQUEURS
  Categories: Desserts
       Yield: 6 servings
  
       1 cn (30oz) pitted sweet
            Cherries
            Freshly squeezed orange
            Juice
       2 tb Sugar
   1 1/2 tb Cornstarch
       2 ts Grated orange peel
     1/2 c  Orange and/or cherry
            Liqueur
       1 qt Vanilla or burgundy cherry
            Ice cream
  
   Drain cherry liquid; add orange juice to measure 1 1/2 cups.
   
   Combine sugar and cornstarch in chafing dish or skillet. Stir in the
   liquid to make a smooth sauce. Cook until thickened and bubbly, about
   1 minute. Add cherries and lemon peel; heat until warm.
   
   Heat liqueur (s). Pour over cherries; do not stir. Carefully light the
   dessert, spoon flaming sauce over cherries until the flames subside.
   Spoon cherries and sauce around individual servings of ice cream,
   serve at once.
   
   New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN:
   0-9627403-1-4 Formatted by Carolyn Shaw 3-96..
  
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