*  Exported from  MasterCook  *
 
                              Chocolate Cream
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7                    gelatin leaves -- soaked in cold
                         -- water
    6      ounces        white chocolate
   10      ounces        heavy cream
    4                    egg whites
    4      ounces        sugar
    2      tablespoons   kirsch
 
 Dissolve gelatin in pan in bain marie.  Place chocolate in top half of double
 boiler; melt.  Remove from heat; add dissolved gelatin.  Let cool.  Whip cream
 to soft peaks.  Beat egg whites, gradually adding sugar, to stiff peaks.  Fold
 meringue into whipped cream; fold in chocolate.  Reserve at room temperature.
 
 Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
 
 
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