*  Exported from  MasterCook  *
 
                     SPRINGTIME COLD CHOCOLATE SOUFFLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Envelope      unflavored gelatin
      1/4  Cup           Cold water
    2      Tablespoon     -- ¥
   56                    60% vegetable oil spread
    1 1/2  Cup           Cold skim milk -- divided
      1/2  Cup           Sugar
      1/3  Cup           HERSHEY'S Cocoa -- or
                         - European Style Cocoa
    2 1/2  Teaspoon      Vanilla extract -- divided
    1 1/3  Ounce         Dry whipped topping mix
 
 1. Measure length of foil to fit around 2-cup souffle dish; fold in thirds,
lengthwise. Tape securely to outside of dish to form collar, extending 1-inch
above rim; lightly oil inside of foil. 
 
 2. In small microwave-safe bowl, sprinkle gelatin over water; let stand 2 minutes
to soften. Microwave at HIGH (100%) 30 seconds or until clear. Stir in vegetable
oil spread; let stand several minutes until gelatin dissolves completely. 
 
 3. Stir together 1 cup skim milk, sugar, cocoa and 2 teaspoons vanilla. Beat on
low speed while gradually pouring in gelatin mixture; let stand 5 minutes or
until mixture thickens slightly. 
 
 4. Prepare whipped topping mix as directed with remaining 1/2 cup skim milk and
1/2 teaspoon vanilla extract; carefully fold into chocolate mixture until well
blended. Spoon into prepared dish; cover. Refrigerate until firm; remove foil.
Garnish as desired; serve cold. 6 servings. 
 
 NUTRITIONAL INFORMATION PER SERVING ñ/6 DESSERT 150 Calories	   4 g	Protein  
   27 g   Carbohydrate 2.5 g Total Fat 0 mg Cholesterol      50 mg Sodium 
 
 Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted courtesy of the
Hershey Kitchens. Meal-Master format courtesy of Karen Mintzias. 
 
 
 
 
 
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