*  Exported from  MasterCook  *
 
                          Chocolate Cream Cherries
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           pitted black cherries -- (14-oz.)
    1      recipe        Chocolate Cream
 
 Drain cherry juice; reserve.  Drain cherries on paper toweling.  Place small
 amount of chocolate cream in pastry bag; pipe into cherries.  Reserve.  Place
 reserved juice in saucepan; heat to boiling.  Reduce until sauce coats spoon.
 Let cool.
 
 Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
 
 
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