*  Exported from  MasterCook  *
 
                               Fudge Souffle
 
 Recipe By     : Katherine L. Rodman <afn25136@afn.org>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           unsweetened cocoa powder
      1/2  cup           confectioners' sugar
    1      cup           skim milk
      1/3  cup           semisweet chocolate chips
    5                    egg           whites
      1/4  cup           sugar
      1/2  tsp           vanilla extract
                         Lofat whipped topping
 
 Whisk the cocoa powder, confectioners' sugar, and milk in the top of a
 double boiler over boiling water until smooth.  Add the chocolate chips and
 stir until the chips are melted.  Stir and lower the heat to simmer.
 
 In a large bowl, beat the egg whites until soft peaks form.  Fold the
 vanilla and 1/2 cup of the chocolate mixture into the egg white mixture.
 
 Bring the water in the bottom of the double boiler back to a boil.  Stir the
 chocolate-egg white mixture into the chocolate mixture in the top of the
 double boiler. Using an electric beater or a whisk, beat this mixture for a
 minute or until it is well combined.  Cover the double boiler and continue
 to cook over boiling water for 25 to 30 minutes or until the souffle is
 puffed and set.  Serve with lowfat whipped topping, if desired.
 
 Serves 4
 
                    
 
 
 
 
 
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