*  Exported from  MasterCook  *
 
                            Chocolate Ant Sticks
 
 Recipe By     : Cooking Live Show #CL8861
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      ounces        chocolate chips or white chocolate chips
   24      8 inch        pretzel rods
                         chocolate or colored sprinkles
 
 In a heatproof bowl melt the chocolate over a pot of simmering water. Dunk the 
 pretzel rods halfway into the chocolate. Immediately roll chocolate-coated pret
 zel rods in sprinkles. Transfer to waxed paper-lined sheet pan and allow to coo
 l until hardened.
 
 Yield: 24 chocolate-coated pretzel rods
 
 
 
 
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