*  Exported from  MasterCook  *
 
                          Chocolate Angel Dessert
 
 Recipe By     : Mom’s recipe
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Chocolate                        Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      ounces        chocolate chips
    2      tablespoons   sugar
    3                    egg yolks -- well beaten
    3                    egg whites -- stiffly beaten
    2      cups          heavy cream -- whipped
    1      small         angel food cake
 
 Melt chocolate chips in top of double boiler or in Microwave bowl. Add
 sugar and egg yolks. Mix well. Remove from heat and add stiffly beaten
 egg whites. Cool. Fold in heavy cream, whipped. Tear cake into bite-size
 pieces. Sprinle 1 layer of cake, about half, over bottom of buttered
 13x9 pan. Cover with half of chocolate mixture. Repeat. Chill overnight.
 Cut into squares to serve.
 
 MC formatting by bobbi744@sojourn.com
 
 
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 NOTES : Per serving; 426.7 calories, 24.5 g. fat, (49.2% of calories from
 fat) 108 mg. cholesterol.