*  Exported from  MasterCook  *
 
                              Chocolate Eclair
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  box           graham crackers
    2      packages      instant vanilla pudding mix
    3 1/2  cups          milk
    8      ounces        frozen whipped topping -- thawed
    2      squares       semisweet chocolate
    2      tablespoons   butter
    1      teaspoon      light corn syrup
    3      tablespoons   milk
    1      tablespoon    vanilla extract
    1 1/2  cups          confectioner’s sugar -- sifted
 
 Cover the bottom of a 13 x 9 x 2 baking pan with whole graham crackers; set as
 ide.  Combine pudding mixes and milk; fold into whipped topping.  Spread over g
 raham crackers.  Top with another layer of crackers.  
 
 In a saucepan, melt chocolate and butter.  Remove from the heat and add remaini
 ng ingredients.  Spread over top of graham cracker layer.  Cover and refrigerat
 e.  
 
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