*  Exported from  MasterCook II  *
 
                           Basic Chocolate Fondue
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Cup           Cream
    1      Pound         Milk Chocolate  (Bar Or Bulk)
    3      Tablespoons   Kirsch, Cointreau, Or Brandy -- optional
 
 Warm cream in saucepan over low heat.  Stirring constantly, add the
 chocolate, broken into small pieces.  Continue stirring until chocolate is
 melted and well blended.  Add liquor or brandy, if desired.  Serve in fondue
 dish over candle or very low heat.  Offer a choice or fruit to dunk.
 
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