*  Exported from  MasterCook  *
 
                              CHOCOLATE FONDUE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Dry unsweetened cocoa
      1/4   ts           Cinnamon
    1       c            Skim milk
      1/2   ts           Vanilla or almond extract
      1/2   c            Granulated white sugar twin
 
   In a heavy saucepan, combine cocoa, cinnamon and milk;
   stir or whisk until there are no dry lumps of cocoa.
   Stir and cook over medium heat until mixture comes to
   a boil. Reduce heat; boil gently, stirring often for 5
   minutes or until mixture is thick and smooth. Cool
   slightly. Stir in vanilla and Sugar Twin. Pour into a
   small enamelled fondue pot or heat-proof ceramic bowl.
   Makes 8 servings of 1/4 cup each.
  
 
 
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