*  Exported from  MasterCook  *
 
                              Chocolate Mousse
 
 Recipe By     :
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Envelopes Unflavored Gelatin
    1      Cup           Sugar
      1/4  Teaspoon      Salt
    2 1/2  Cups          Milk
   12      Ounces        Semisweet Chocolate Pieces
    2      Teaspoons     Vanilla Extract
    2      Cups          Heavy Cream -- whipped
 
     In a 2-1/2 quart saucepan, mix gelatin, sugar, and salt. Stir in milk and
 chocolate. Stir over medium heat until gelatin is dissolved and chocolate
 melted. Remove from heat,
 and beat with rotary beater until chocolate is blended. Stir
 in vanilla.    Chill in saucepan in bowl of ice water, stirring occasionally,
 until slightly thickened. Fold in cream. Turn into a 10-cup mold or 12
 individual molds. Chill until firm.
 Unmold.  Wis/Gramma
 
                    - - - - - - - - - - - - - - - - - -