---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Chocolate Shortbread
  Categories: Cookies, Shortbread, FP
       Yield: 12 servings
  
       1 c  All-purpose flour
     1/2 c  Confectioners sugar
     1/3 c  Unsweetened cocoa powder
       1    Stick (1/2 cup) cold
            -unsalted butter, cut in
            -small pieces
            -Garnish: Confectioners
            -sugar
  
   1: Heat oven to 350^F
   
   2: To make dough in food processor: Process flour, sugar and cocoa a few
   seconds to mix. Scatter butter over surface and turn on/off 4 or 5 times,
   until coarse crumbs form. By Hand: Stir flour, sugar and cocoa in a bowl to
   mix. Cut in butter with a pastry blender or rub it in with fingers until
   coarse crumbs form.
   
   3: Tip crumbs out onto middle of ungreased cookie sheet. Press into an even
   round, 8 inches in diameter. Lightly score with a blunt knife in 12 wedges.
   
   4: Bake 25 to 30 minutes, until shortbread looks dry.
   
   5: Remove sheet to wire rack. Cut wedges all the way through. Cool
   completely and dust with confectioners sugar before removing from the
   sheet.
   
   Makes 12
   
   Source: Woman’s Day - 10/11/94
   Converted to MM Format by Misty Simon (D.Simon12)
   
   From the recipe files of suzy@gannett.infi.net
 -----