*  Exported from  MasterCook  *
 
                  TRIPLE CHOCOLATE FONDUE - JEANNE ELLEDGE
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Desserts                         Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           BAR SEMI-SWEET CHOCOLATE
    1       pk           SEMI-SWEET CHOCOLATE CHIPS
                         OR CHUNKS
      1/4   c            TRIPLE SEC
      3/4   c            HEAVY CREAM
 
   MELT IN DOUBLE BOILER, MICROWAVE, OR OVER VERY LOW
   HEAT STIRRING FREQUENTLY TO PREVENT SCORCHING. SHOULD
   BE VERY CREAMY BUT NOT SOUPY.
   
   MAY DIP ALL TYPES OF FRUIT, POUND CAKE, OR WHATEVER
   YOU DESIRE.
   
   RECOMMEND APPLE, BANANA, STRAWBERRIES, PINEAPPLE,
   KIWI, ORANGES, ETC. POUND CAKE, LADY FINGERS, ARE
   GREAT.
  
 
 
                    - - - - - - - - - - - - - - - - - -