---------- Recipe via Meal-Master (tm) v8.04
       Title: Coconut Cream Clouds
  Categories: Dessert, FP
       Yield: 6 servings
       8 oz Cream cheese; softened
       1 ts Vanilla extract
     3/4 c  Coconut snow
     1/4 c  Cream of coconut
       2 tb Lemon juice
       2 c  Whipping cream
            Fresh fruit; such as
            -Strawberries or kiwi fruit
            Toasted coconut (optional)
   Recipe by: the California Culinary Academy Preparation Time: 1:10
   1. In large bowl of electric mixer or food processor fitted with steel
   blade, beat together cream cheese and vanilla.
   2. Beat in coconut snow, cream of coconut (stir well before adding), and
   lemon juice.
   3. In another bowl, whip cream until it forms soft peaks. Fold into cream
   cheese mixture.
   4. Divide mixture among 6 to 8 souffle dishes, dessert cups, stemmed
   glasses, or charlotte molds. Refrigerate 1 hour or longer.
   5. Garnish with fresh fruit, and toasted coconut, if desired.
   Serves 6 to 8.
   * Timesaver Tip: Dessert can be made up to a day ahead.
   Notes - coconut snow and cream of coconut are available at liquor stores
   and supermarkets.
   From the recipe files of suzy@gannett.infi.net