MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Creamy Chocolate Celeste
  Categories: Desserts, Chocolate
       Yield: 8 servings
            -JUDI M. PHELPS
       1 pk Semisweet chocolate; 8
            -squares, 1 oz each
       1    Square unsweetened chocolate
            -1 oz
       2 T  Butter or margarine
       2 T  Strong coffee
            Few grains salt
       2    Eggs; separated
       1 T  Brandy
       2 c  Whipping cream
            Whipped cream (optional)
            Chocolate; shaved (optional)
            Walnuts; chopped (optional)
   Melt chocolates with the butter over hot, not boiling, water,
   stirring to blend until smooth.  Remove from heat; stir in coffee,
   salt, egg yolks, and brandy.  Cool slightly.  Beat egg whites stiff;
   fold into chocolate mixture slowly but thoroughly.  Whip cream until
   it mounds softly but is not stiff.  Fold in until a marbled effect
   is obtained.  Spoon into 8 dessert dishes, mounding high.  Chill
   several hours.  If desired, garnish with small swirls of additional
   whipped cream, shaved chocolate, and a sprinkle of finely chopped
   walnuts.  Makes 8 servings. Source:  Parade Cookbook.
   Shared and MM by Judi M. Phelps. or
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