*  Exported from  MasterCook  *
 
                          CUSTARD CUPS WITH STREGA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Custards
                 Masterchefs                      Norleans
                 Lariv
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lg           Eggs
      1/2   c            Sugar
      1/2   ts           Vanilla
    1       t            Zest, lemon
    2 1/2   c            Milk, scalded
      1/2   c            Sugar
    3       tb           Water
      1/2   c            Liqueur, Strega
 
        Beat the eggs with the sugar and vanilla until
   froth and lemon-colored.
   
        Add the lemon zest and continue beating.
   
        Add the milk, whisking all the while.
   
        Boil the second half-cup of sugar with the water
   to make caramel and pour into custard cups.
   
        Add the whisked egg-and-milk mixture and place
   cups in a pan. Fill the pan with enough water to come
   halfway to the top of the cups.
   
        Bake at 350 F for 45 minutes or until a toothpick
   comes out clean when inserted into the center of the
   custards.
   
        Unmold and serve with Strega.
   
        Source: Great Chefs of New Orleans, Tele-record Productions - 1983
        :    www.greatchefs.com - 747 Magazine Street, New Orleans, LA 70130
        :    Chef Goffredo Fraccaro, La Riviera
   Restaurant, New Orleans
  
 
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