*  Exported from  MasterCook II  *
 
                              Five Layer Bars
 
 Recipe By     : Hershey’s Centennial Classics
 Serving Size  : 1    Preparation Time :0:00
 Categories    : American                         Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           (1-1/2 sticks) butter or margarine
    1 3/4  cups          graham cracker crumbs
      1/4  cup           Hershey’s® cocoa
    2      tablespoons   sugar
    1      can (14oz)    sweetened condensed milk
    1      cup (6oz )    Hershey’s® Semi-Sweet Chocolate Chips
    1      cup           raisins, chopped dried apricots or
                         miniature marshmallows
    1      cup           chopped nuts
 
 Heat oven to 350°F.  Place butter in 3x9x2-inch baking pan.  Heat in oven
 until melted; remove pan from oven.  Stir together crumbs, cocoa and sugar;
 sprinkle evenly over butter.  Pour sweetened condensed milk evenly over crumb
 mixture.  Sprinkle with chocolate chips and raisins.  Sprinkle nuts on top;
 press down firmly.  Bake 25 to 30 minutes or until lightly brown.  Cool
 completely in pan on wire rack.  Cover with foil; let stand at room
 temperature 6 to 8 hours.  About 36 bars.
 
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 NOTES : Golden Bars: Substitute 1 cup REESE'S Peanut Butter Chips for
 chocolate chips.  Sprinkle 1 cup golden raisins or shopped dried apricots over
 chips.  Proceed as above.