*  Exported from  MasterCook  *
 
                            FRENCH APPLE DESSERT
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Fruits/nuts
                 Low-cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FRUIT BASE-----
    6       c            Thinly sliced pared tart
                         Apples
      1/4   ts           Ground cinnamon
      1/4   ts           Ground nutmeg
      1/4   c            Skim milk
    2       tb           Margerine, softened
    3                    Egg whites OR 1/2 cup
                         Cholesterol-free egg
                         Product
    1       c            Sugar
      1/4   c            Bisquick Reduced Fat
                         Baking mix
                         -----STREUSEL-----
    1       c            Bisquick Reduced Fat baking
                         Mix
      1/2   c            Chopped nuts
      1/3   c            Packed brown sugar
    3       tb           Firm margerine
 
   1.  Heat oven to 350F.  Grease 13x9x2 baking dish.
   Prepare Streusel;
     reserve.  Spread apples in dish.
   2.  Beat remaining ingredients in blender on high
   speed 15 seconds; with
     hand beater or wire whisk beat for 1 minute or until
   smooth.  Pour
     over applies.  Sprinkle with streusel.
   3.  Bake about 55 minutes or until knife inserted in
   center comes out
     clean.  Cool at least 10 minutes.  12-15 servings.
  
 
 
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