---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Fresh Fruit Crisp
  Categories: Desserts
       Yield: 9 servings
  
       1 c  Quaker Oats, uncooked
            -- (quick or old-fashioned)
     1/2 c  Brown sugar, firmly packed
     1/4 c  Margarine or butter; melted
     3/4 ts Cinnamon
     1/4 c  Water
       2 tb All-purpose flour
       6 c  Peeled, sliced pears
            -OR- peaches, or apples
  
   Heat oven to 350 F.  Combine oats, 1/4 cup brown sugar, margarine and 1/4
   teaspoon cinnamon; set aside.
   
   Combine remaining 1/4 cup brown sugar, 1/2 teaspoon cinnamon, water and
   flour.  Add fruit, tossing to coat.  Spoon into 8-inch square glass baking
   dish.  Top with reserved oat mixture.  Bake 40 to 45 minutes or until
   fruit is tender.
   
   MICROWAVE DIRECTIONS: Prepare oat mixture as directed above; set aside.
   Combine remaining 1/4 cup brown sugar, 1/2 teaspoon cinnamon, water and
   flour. Add fruit; tossing to coat.  Spoon into 8-inch square glass baking
   dish.  Microwave at HIGH 6 minutes, stirring once.  Top with reserved oat
   mixture.  Microwave at HIGH 3 to 6 minutes or until fruit is tender.
   
   NUTRITIONAL ANALYSIS per serving:
   * calories 182
   * carbohydrates 30 g
   * protein 2 g
   * fat 6 g
   * calcium 22 mg
   * sodium 65 mg
   * cholesterol 0 mg
   * dietary fiber 3 g
   
   Source: “Hurry, Let’s Eat!”
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
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