---------- Recipe via Meal-Master (tm) v8.02
  
       Title: APRICOT CREAM TOPPING
  Categories: Frostings, Cakes
       Yield: 1 servings
  
       4 tb Sugar
       5 tb Cake flour
       1 ds Salt
       4 tb Apricot juice; canned
       1 c  Apricot pulp; use cand fruit
       2 tb Lemon juice
       1 c  Cream; whipped
  
   Combine sugar, flour and salt in top of a double boiler; add apricot
   juice and mix thoroughly.  Sieve well drained apricots to obtain 1 c.
   pulp and add gradually to flour mixture, stirring until blended.
    Place over rapidly boiling water and cook 5 to 7 minutes, stirring
   constantly.  Add lemon juice.
    Chill.  Fold in cream.  Makes 3 cups.
  
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