*  Exported from  MasterCook  *
 
         WHIPPED CREAM FROSTING WITH RASPBERRY SAUCE (FOR DECADENC
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cakes                            Chocolate
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FOR WHIPPED CREAM FROSTING-----
    1       pt           Heavy whipping cream
    6       tb           Powdered sugar
    2       ts           Vanilla, or liqueur
                         -----FOR RASPBERRY SAUCE-----
   10       oz           Frozen raspberries in syrup
    1       tb           Cornstarch
 
   DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or
   liqueur. Spread over top of one layer cake. Serve with raspberry or fudge
   sauce.
   
   Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch.
   Chill and serve over (or along side) cake with whipped cream.
   
   Source: Recipes from Ghirardelli Chocolate Company of San Francisco
   
   From: Sallie Austin
  
 
 
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