*  Exported from  MasterCook  *
 
                           FROSTED JAM CAKE ICING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Heavy Cream
    2       c            Sugar
    1       tb           Butter
   24                    Whole Pecan Halves
 
   Combine the cream and sugar in a heavy saucepan and bring to a boil,
   cooking at a full rolling bois for 2 minutes, (A candy thermometer will
   read 234 degrees F.)  Cool slightly, then beat until it just begins to
   thicken.  Beat in the butter and immediately spread between the layers and
   on top of the cake leaving the sides unfrosted. Decorate with the pecan
   halves.
   
   From The Food Fare Section Rocky Mountain News September 3, 1986
  
 
 
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