*  Exported from  MasterCook  *
 
                          CHOCOLATE FUDGE FROSTING
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Butter or margarine
      1/3   c            Milk
    1       t            Vanilla
                         -----FOR LIGHT FLAVOUR-----
    3       tb           Hershey’s cocoa
                         -----FOR MEDIUM FLAVOUR-----
      1/3   c            Hershey’s cocoa
                         -----FOR DARK FLAVOUR-----
      2/3   c            Hershey’s cocoa
 
   Melt butter in small saucepan over medium heat. Add
   amount of cocoa for flavour you prefer. Cook over
   medium heat, stirring constantly, until mixture just
   begins to boil. Remove from heat. Pour into small
   mixer bowl; cool completely. Add confectioner’s sugar
   alternately with milk, beating to spreading
   consistency. Blend in vanilla.
   
   From Hershey’s Chocolate Classics ISBN 1-56173-361-X
  
 
 
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