*  Exported from  MasterCook  *
 
                            COCOA FUDGE FROSTING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter or margarine
      1/2   c            Hershey’s Cocoa -- OR...
                         -Hershey’s European Style
                         -Cocoa
    3 2/3   c            Powdered sugar
      1/3   c            Milk
    1       t            Vanilla extract
 
   In small saucepan over low heat, melt butter. Add
   cocoa; stir constantly just until mixture begins to
   boil. Remove from heat; pour into small mixer bowl.
   Add powdered sugar alternately with milk, beating to
   spreading consistency. Blend in vanilla. Spread
   frosting while warm. About 2-1/4 cups frosting.
   
   Variation:
   
   Peppermint: Add 1 tablespoon finely crushed peppermint
   candy to frosting mixture.
   
   Hershey’s is a registered trademark of Hershey Foods
   Corporation. Recipe may be reprinted courtesy of the
   Hershey Kitchens.
   
   Meal-Master compatible format by: Karen Mintzias
  
 
 
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